SATURDAY + SUNDAY BRUNCH | 9AM – 2PM
Substitute fresh fruit instead of hashbrowns for $1
BUILD YOUR OWN SCRAMBLE* | 14¼
two eggs | choice of 2 add ons | hashbrowns
MEATS: carnitas | applewood bacon | chipotle bacon | ham | turkey
VEGGIES: spinach | tomato | onion | hatch chile | jalapeño | mushroom
CHEESES: mixed cheese blend | mozzarella | smoked gouda | pepper jack
additional add ons $2 each | add on egg $2
BACON + AVO OMELET* | 14¼
TURKEY + GOUDA OMELETTE* | 14¼
ELOTE AVOCADO TOAST | 13¾
sourdough | avocado spread | diced tomatoes | street corn | fresh cilantro | cotija cheese | hash browns | vegan option available
add 2 fried eggs for $2
DOUBLE PLAY* | 12½
CHICKEN + WAFFLES | 15¾
buttermilk fried chicken | green chili gravy | waffle | pecan butter | CinnaMaple syrup | make it Nashville Hot style for $1
ENCHILADAS + EGGS* | 15¼
CARNITAS + EGG BURRITO* | 14¾
NEW MEXICAN SKILLET* | 15½
CHICKEN ON A BISCUIT | 15¼
house biscuit | buttermilk fried chicken | Sacred Stave whiskey glaze | chipotle bacon | over medium egg | pepper jack cheese | hashbrowns
LITTLE BRUNCHERS
KID’S 2 EGGS* | 7¼
scrambled | hash browns or fruit
KID’S WAFFLE | 7½
waffle | pecan butter | CinnaMaple syrup
KID’S BIG PLAY* | 9½
mini waffle | breakfast sausage | scrambled egg | bacon | hash browns or fruit | CinnaMaple syrup
Kid's egg + cheese muffin* | 7½
fried egg | bacon | yellow cheddar | english muffin | hash browns or fresh fruit
KID’S PANCAKES | 7½
two pancakes | pecan butter | CinnaMaple syrup
KID’S CHICKEN + WAFFLE | 9½
buttermilk chicken strips | green chili gravy | waffle | pecan butter | CinnaMaple syrup
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Some items may contain nuts.
LUNCH + DINNER | STARTS AT 11AM
SHAREABLES
PUB STYLE WINGS | 15¼
served with: blue cheese or ranch | carrots + carrots + celery upon request
ALE BATTERED FRIES | 7½
BUTTERMILK ONION RINGS | 8¾
SOFT PUB PRETZELS | 11¼ FOR 1 | 16¼ FOR 2
COUNTRY FRIED CHEESE CURDS | 12¼
country fried cheese curds | ranch
CHIPS + DIP TRIO | 12¼
GRILLED QUESADILLA | 10¼
flour tortilla | mixed cheese | fire roasted salsa | sour cream | add shredded chicken, baja style shrimp, smoked pork carnitas or brisket for $5
bacon + brussels | 10¼
fried brussel sprouts | chipotle smoked bacon | garlic oil | chipotle lime ranch
can be made vegan
CHEESY CHICKEN + BACON ROLLS | 11¼
BREWHOUSE NACHOS | 12¼
CILANTRO LIME HUMMUS | VEGAN | 10¼
classic beer bread | tortilla chips | carrots | celery | cucumbers | add grilled chicken for $6
SALADS
DRESSINGS: RANCH, CHIPOTLE LIME RANCH, BLUE CHEESE, JALAPEÑO CAESAR, BALSAMIC VINAIGRETTE + HONEY MUSTARD
JALAPEñO CAESAR SALAD | 13¼ | half 9½
CRISPY COBB SALAD | 15¼ | half 11¾
chicken caprese SALAD | 16¾
fresh spinach tossed in your choice of ranch or balsamic vinaigrette | fresh mozzarella | tomatoes | red onion | basil | pesto roasted chicken
WHISKEY CHICKEN CHOPPED SALAD | 17¾ | half 12½
Tacos
SERVED WITH LIME, RICE + BEANS
CARNITAS TACOS | 14¼
2 corn tortillas | smoked pork carnitas | cotija | pico de gallo | avocado
CHICKEN STREET TACOS | 14¼
BAJA SHRIMP TACOS | 16¼
brisket TACOS | 16¼
2 flour tortillas | chopped BBQ brisket | pickled jalopenos | fresh cilantro | sour cream
SANDWICHES
SERVED WITH YOUR CHOICE OF ALE BATTERED FRIES, BACON POTATO SALAD OR SMALL PUB SALAD.
WHISKEY CHEESESTEAK | 17¾
Cubano press | 14¾
chicken bacon melt | 16¼
NASHVILLE HOT CHICKEN | 15¾
CHANDLER CLUB | 15¾
BRISKET SANDWICH | 17¼
TURKEY PESTO MELT | 16¾
HALF SANDWICH COMBO | 12¾
Substitute a cup of soup, cajun tots, buttermilk onion rings, chile rubbed sweet potato fries, fried brussel sprouts, steamed broccoli or small caesar salad for $2.
BREWPUB BURGERS
SERVED WITH YOUR CHOICE OF ALE BATTERED FRIES, BACON POTATO SALAD OR A SMALL PUB SALAD.
CHIPOTLE BACON CHEESEBURGER* | 17½
CLASSIC BBQ BACON CHEDDAR BURGER* | 17¼
Holy guacamole burger* | 17½
GREEN CHILE CHEESEBURGER* | 17¼
SACRED STAVE BURGER* | 17½
MUSHROOM + GOUDA BURGER* | 17¼
NAKED BURGER* | 16¼
brioche bun
Substitute a cup of soup, cajun tots, buttermilk onion rings, chile rubbed sweet potato fries, fried brussel sprouts, steamed broccoli or small caesar salad for $2.
Substitute 6oz. Far Beyond vegan patty for $2.
Substitute 6oz. beef patty and save $2
Lettuce, tomato, or red onion available upon request.
BREWPUB FAVORITES
CRISPY CHICKEN FINGERS | 15¼
FROM THE SMOKER KETO | 22¼
ANTHONY’S FISH + CHIPS | 18¼
PORK ENCHILADAS* | 17¼
SOUTHWEST FRIED CHICKEN | 17¼
san antonio mac | 17¼
smoked chicken pot pie | 15¼
BAJA SHRIMP TACOS | 16¼
BREWPUB PIZZAS
PESTO CHICKEN PIZZA
10" 12¼ | 14" 18¼ | 18" 27¼
GRATEFUL VEG | VEGAN
10" 12¼ | 14" 18¼ | 18" 27¼
THE SANTANIMAL
10” 11¾ | 14” 17½ | 18" 26¼
BROOKLYN PEPPERONI PIZZA
10" 11¼ | 14" 16¾ | 18" 25
HAWAIIAN BBQ PORK PIZZA
10" 11¾ | 14" 17½ | 18" 26¼
WINDY CITY PIZZA
10" 11¼ | 14" 16¾ | 18" 25
MARGHERITA PIZZA
10" 11¾ | 14“ 17½ | 18" 26¼
NAKED PIZZA
10" 9¾ | 14" 14½ | 18" 21¾
CUSTOMIZE IT
ADDITIONAL TOPPINGS
10" 1¼ | 14" 2 | 18" 2¾
Pepperoni
Italian Sausage
Smoked Pork Carnitas
Chicken
Bacon
Ham
Chipotle Bacon Bits
Fresh Mozzarella
Pineapple
Roasted Hatch Chiles
Onion
Tomatoes
Mushrooms
Jalapeños
Broccoli
Spinach
LITTLE BREWERS
SERVED WITH A DRINK AND CHOICE OF FRIES, APPLESAUCE OR BROCCOLI.
MAC + CHEESE | 7½
MINI HAMBURGER | 7½
CHICKEN NUGGETS | 7½
BUTTERED NOODLES | 7½
BEER + SPIRITS TO GO
32OZ CANZILLAS
6 PACK CANS
5.2 + 15.5 GALLON KEGS
750ML SPIRIT BOTTLES
12OZ READY TO DRINK COCKTAILS
750ML READY TO SERVE COCKTAILS
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Some items may contain nuts.
