Negro Nitron I.P.A.

Arizona’s first Nitrogenated Black I.P.A.!!! Midnight Wheat gives this beer its deep garnet black hue without the sharp burnt flavor of traditional roasted malts. Negro Nitron is a clean, crisp & hoppy Black IPA. Nitrogen gives this beer a soft velvety mouth feel & the bold American hops on center stage.
Place your cursor over each title below for a definition.
- Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Nitrogenated Black IPA
- Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. American 2-Row, Caramel 80, White Wheat, Midnight Wheat, Munich
- Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Summit, Columbus, Cascade
- Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. House yeast
- OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 16.5º Plato
- ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 7.3% v/v
- Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. Deep garnet black
- IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 85
- At SanTan Brewing Company
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