Mr. Pineapple (Seasonal)

Mr Pineapple was conceived for SanTan Brewing Company’s annual Luau day here in Downtown Chandler. Fresh pineapple is added to our Wheat beer during fermentation to add a refreshing tropical flavor to an already sweet and fruity ale! The pineapple is balanced with a firm malt character and a slightly spiced hint of clove. Mr. Pineapple is highly carbonated to make it a quenching and refreshing ale for our warm Arizona climate.

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Pineapple Wheat
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. White Wheat, 2-Row, and Munich malt
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Summit
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. German Wheat
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured.
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 5%
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. hazy straw gold
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 20
• Availability:
• Share Tweet