Gordo Stout – Robust flavors of coffee and chocolate are the signature of this style. Black as night and smooth as silk, this dry Irish stout is injected with Nitrogen and served through a draught spout for a cascading effect that makes our Stout as visually appealing as it is delicious. The lower alcohol content makes it a perfect session beer for hours of conversation with friends.
Place your cursor over each title below for a definition.
- Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Classic Dry Irish Stout
- Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Two Row Barley, Wheat, Caramel 80, Munich, Chocolate, Roasted Barley, Black Barley
- Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Columbus, Tomahawk, Zeus - (CTZ)
- Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. American Ale
- OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 11.5º Plato
- ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 4.1% v/v
- Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. 300º SRM
- IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 20
- On draught and Kegs Year Round at SanTan Brewery only
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