Gordo Stout

Robust flavors of coffee and chocolate are the signature of this style. Black as night and smooth as silk, this dry Irish stout is injected with Nitrogen and served through a draught spout for a cascading effect that makes our Stout as visually appealing as it is delicious. The lower alcohol content makes it a perfect session beer for hours of conversation with friends.

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Classic Irish Stout
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Two Row Barley, Wheat, Caramel 80, Munich, Victory, Chocolate, Roasted Barley, Black Patent
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Columbus, Tomahawk, Zeus - (CTZ)
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. American Ale
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 11° Plato
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 4.1% v/v
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. 300° SRM
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 10
• Availability: On draught and Kegs Year Round at SanTan Brewery only
• Share Tweet