Epicenter Amber Ale

An American Amber Ale. Epicenter Amber received a Bronze Medal 2010, a Silver Medal 2011 at Reno Canfest, and an 89 Rating in 2011 DRAFT Magazine. A deep copper amber hue with a firm, toasted malt character, lightly sweet with a crisp dry finish. Epicenter has become a gateway ale for novice Craft Beer drinkers. The light, approachable taste is quenching and appealing to new and long term Craft lovers alike. Burgers and steaks are a natural pairing as well as rich nutty cheeses such as Asiago and Gouda.

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. American Amber
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Two Row Barley, Wheat, Munich, Caramel 80, Victory, Roasted Barley
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Columbus, Tomahawk, Zeus - (CTZ)
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. American Ale
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 14º Plato
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 5.5% v/v
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. 65-70 º SRM
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 20-21
• Availability: On Draught, Cans and Kegs Year Round
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