Devil’s Ale

Devil’s Ale – Our flagship brew! Devil’s Ale is a new breed of West Coast American Ales. Deep golden maroon in color, Devil’s Ale is defined by as delicious citrus hop character derived from Cascade and Centennial hops grown in the Pacific Northwest and balanced firm caramel malt flavor. Devil’s Ale pairs wonderfully with salmon and pork (i.e. BACON!!) and goes best with sharp cheeses such as Cheddar and Colby. Arizona’s highest rated pale ale! 96 Points- Draft Magazine

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. West Coast Pale Ale
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Two Row Barley, Wheat, Caramel 80, Munich, Roasted Barley, Vienna
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Centennial, Cascade, Simcoe
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. American Ale
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 13.5º Plato
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 5.5% v/v
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. 45-50º SRM
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 45
• Availability: On Draught, Cans and Kegs Year Round
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