Devil’s Ale

 

Devil's Ale is of the new breed of American West Coast Pale Ales. Devil’s Ale won a Gold Medal at 2011 GAZBF. It is the highest rated Pale Ale in Arizona receiving 96 points from Draft Magazine. Deep, golden maroon in color, Devil’s Ale is defined by a delicious citrus hop character derived from Cascade & Centennial hops grown in the Pacific Northwest, balanced with a firm caramel malt flavor. Devil’s Ale pairs wonderfully with salmons and pork (i.e. BACON!) and goes best with sharp cheeses such as Cheddar and Colby.

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2 Responses to “Devil’s Ale”

  1. Mariners Spring Training – Sunshine, Baseball & Good Beer « whatsmybeeragain.com Says:

    [...] stores and at a lot of restaurants. One of my favorite spring pastimes is enjoying an ice cold Devil’s Ale while sitting outside eating pizza at Grimaldi’s [...]

  2. Mariners Spring Training – Sunshine, Baseball & Good Beer at fiestabowl.hoops227.org Says:

    [...] stores and at a lot of restaurants. One of my favorite spring pastimes is enjoying an ice cold Devil’s Ale while sitting outside eating pizza at Grimaldi’s [...]