Count Hopula Blood Red I.P.A. (Seasonal)

On September 15, SanTan Brewing Company bears its fangs with the spooky spectacular, Count Hopula Blood Red I.P.A. brew. Boasting a rich ruby red color with 99 IBU’s and intense Simcoe hop bitterness balanced with an eternal Roasted malt, Count Hopula Blood Red IPA will bite Virgin Craft Beer drinkers and turn them into Undead Hopheads!

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Blood Red Imperial I.P.A.
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. 2-Row, Caramel 80, Roasted Malt, Munich, Wheat, Victory
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Simcoe, Simcoe, Simcoe
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. SanTan House Yeast
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 17º Plato
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 7.5% v/v
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. Blood Red
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 99
• Availability: Mid September
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