12 Daze

12 Daze Caramel Spiced Amber is a Strong American Amber Ale that is lightly spiced with a fresh, local Chai Tea mix created by Restaurateur Joe Johnston and his Executive Chef, David Traina. Generous amounts of Caramel, Munich, Special Roast and Victory malts give 12 Daze a firm malt foundation that is accented by a melody of fresh Holiday spices including ginger, cardamom, cloves, nutmeg, cinnamon, and black pepper. Keeping the Holidaze Merry and Bright!

Place your cursor over each title below for a definition.

• Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Strong American Amber
• Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Caramel, Munich, Special Roast and Victory
• Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Summit
• Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. House Yeast
• OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 15.5
• ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 6.5%
• Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. Amber
• IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 20
• Availability: November 15th 2011
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